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Neighbours' potager wall |
Life in our corner of France has a gentle rhythm that is aligned to the seasons. Summer temperatures in the high 20's to mid 30's (celsius) with intermittent heavy rains, (clearing the air of its gathering humidity), ensure bountiful yields from des jardins potagers, if one keeps an eye on the bugs, mildew and enormous mustard brown slugs - so strong that they can upend a flower pot.
Frequently I would see the tip of an inverted "v" over the high old stone fenced vegetable plot on the corner of the ruelle as I rocketed down the hill on my bike before turning right to
My French Folly. It would be the derriere of either Sylvie or Christian who were bent over, tending their potager. Often I would find produce from their patch of earth on the stone seat beside the back door - tomatoes, lettuce, potatoes, cucumbers and haricot vert (eaten al dente after being tossed in unsalted butter and garlic). Wonderful. My meagre contribution to the community table was fresh herbs - basil, parsley, chives & thyme - which grew prolifically beside the front door after being planted within a few days of our arrival at
our house.
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Stone seat on the terrace beside the back door. |
During the first week of Autumn, a daily vision would be the neighbours sitting in the afternoon sun with a huge sack of dried beans (pods and seeds) at their feet and a bowl in their laps which would catch les harricots blancs as they were released from their casings. These white beans were then tipped into a big bucket from which they would be divided, stored and consumed in the coming seasons. I felt privaliged to be able to pull up a chair and join in this ritual and the ensuing family chatter. During this activity I would find myself taking stock of my surroundings as we sat in the gentle autumn sun overlooking the village and the verdant green rolling hills and surrounding forests, hearing the now familiar bird calls and smelling the scent of fresh earth.
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These lovely old shutters keep the hot sun out of the kitchen. |